Thursday, August 19, 2010

custom cake designs by bellz & whistlez

Bellz & Whistlez LOVES designing cakes. Here are illustrations we created for our 6-month and 12-month design clients, Becky+Errol, Tania+Lenin, and Joanne+Justin! The bakers, Flour Power, Sumi's Oven, and the in-house pastry chef at the Manchester Grand Hyatt did an amazing job capturing our designs. As an edible art piece, your cake ought to match your reception, color palette, and overall tone of the wedding. These come with a price tag, so spend time thinking about your perfect wedding cake. And don't forget to personalize with your wedding logo/monogram, custom cake topper, or dressed up cake table!

Bellz & Whistlez' original design for Becky and Errol:
• theme: modern zen, cool mint and deep cobalt


Finished masterpiece by Sumi's Oven:
*Instead of using the lace from the bride's dress, Sumi added her signature embossing technique to create texture on both mint tiers.

Photo above: taken by Chaz Cruz; cake by Sumi's Oven


Bellz & Whistlez' original design for Tania and Lenin:
• theme: modern, bright tangerine + crimson, hint of asian


Finished masterpiece by Flour Power:
*To compensate for the three taller tiers from the original design, Flour Power added an additional tier, creating four shorter tiers and alternated the bamboo on the top and 3rd tiers. Ana, from FloralWorks, chose golden and crimson roses to drape along the sides.

Photo above: taken by Anika London Media; cake by Flour Power


Bellz & Whistlez' original design for Joanne and Justin:
• theme: kentucky derby


Finished masterpiece by Flour Power:
*To compensate for the three taller tiers from the original design, Flour Power added an additional tier, creating four shorter tiers and alternated the bamboo on the top and 3rd tiers. Ana, from FloralWorks, chose golden and crimson roses to drape along the sides.

Photo above: taken by True Photography; cake by in-house pastry chef at Manchester Grand Hyatt

No comments:

Post a Comment